Food & Drink

Food & Drink / 2406222

Food News for November 13, 2025

icon 1 Photo
1770 House in East Hampton is ready for the Thanksgiving holiday. John Musnicki photo

1770 House in East Hampton is ready for the Thanksgiving holiday. John Musnicki photo

authorStaff Writer on Nov 11, 2025

Thanksgiving at The 1770 House

The 1770 House Restaurant & Inn in East Hampton will serve a three-course Thanksgiving dinner on Thursday, November 27, from 2 to 8 p.m. Executive Chef Michael Rozzi will offer traditional holiday dishes alongside seasonal alternatives. The cost is $135 per person; $65 for children 12 and under, plus beverages, tax and gratuity.

Wine Director Michael Cohen will provide pairing guidance from the restaurant’s Wine Spectator Award-winning list.

The meal will be available in both the main dining room and the Tavern downstairs.

For more information or reservations, call 631-324-1770 or visit 1770house.com.

Thanksgiving at FĒNIKS in Southampton

FĒNIKS, 75 Jobs Lane in Southampton, will serve a special three-course Thanksgiving menu on Thursday, November 27, from 11:30 a.m. to 4 p.m. The cost is $125 per person.

First-course options include pumpkin lobster bisque, an autumn salad, vegetable tian, or a tuna and crab tower. Main course selections range from organic turkey with traditional sides, to lobster — shrimp shepherd’s pie, tagliatelle with wild mushrooms, or duck prepared three ways. Dessert choices include pumpkin torte, apple-pecan cake, or chocolate molten cake.

Reservations are required and can be made at feniks.com.

Thanksgiving Catering From L & W Market

L & W Market in Bridgehampton is offering a full Thanksgiving catering menu this year. Orders must be placed by 6 p.m. on Monday, November 24. Pickup will be available on Wednesday, November 26, from 3 to 5 p.m., or on Thanksgiving Day from 9 to 11 a.m.

The menu includes hors d’oeuvres such as a Thanksgiving cheese board, shrimp cocktail, and a mezze combination platter; appetizers including beet and arugula salad, lobster-pumpkin bisque, and wheatberry vegetable soup; free-range heritage turkeys (raw, brined, and ready for roasting), plus sides like croissant-celery-sage stuffing (with or without sausage), yakitori-glazed sweet potatoes, Parker House rolls, mac and cheese, roasted Brussels sprouts, and more. Desserts include pot de crème and Blue Duck pies.

Orders may be placed online at landwmarket.com/thanksgiving-menu-lw-market.

You May Also Like:

Gathering Fire: A Night at the Farmer & Hunters Feast

On November 16th, I had the privilege of cooking alongside Chef Andrew Mahoney and Alex ... 12 Dec 2025 by Robyn Henderson-Diederiks

Food News for December 11, 2025

Almond’s 25th Annual Christmas Eve Suckling Pig Roast For a festive feast with a charitable ... 9 Dec 2025 by Staff Writer

Food News for December 4, 2025

Townline BBQ Gets Into the Holiday Spirit With Smoked Hams Sagaponack’s Townline BBQ is bringing ... 2 Dec 2025 by Staff Writer

Food News for November 27, 2025

Santa Brunch Returns to Cowfish in December Cowfish in Hampton Bays will host its annual ... 21 Nov 2025 by Staff Writer

Food News for November 20, 2025

Almond’s Artists & Writers Dinner Series Spotlights Brianna L. Hernández Almond in Bridgehampton will continue ... 18 Nov 2025 by Staff Writer

Food News for November 6, 2025

Local Flavors Shine at Harvest Wine Dinner at The 1770 House East Hampton’s culinary scene ... 4 Nov 2025 by Staff Writer

Food News for October 30, 2025

North Fork Harvest Celebration on the Horizon Mark your calendars, wine lovers! The North Fork ... 28 Oct 2025 by Staff Writer

Food News for October 2, 2025

Watermill Center’s Artists’ Table Pairs Art and Locally Sourced Cuisine The Watermill Center will host ... 6 Oct 2025 by Staff Writer

Food News for September 18, 2025

Fall Specials at Almond in Bridgehampton Almond Restaurant in Bridgehampton has rolled out new fall ... 16 Sep 2025 by Staff Writer

Food News for September 11, 2025

Spanish Flavors Meet Ribera del Duero at R.AIRE R.AIRE at The Hampton Maid in Hampton ... 10 Sep 2025 by Staff Writer